Smoked Salmon Cream Sauce Fettuccinne

Name: Smoked Salmon Cream Sauce Fettuccinne Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 lb sliced smoked salmon; 4oz cream cheese; 1 cup milk; 1/2 cup cooked fresh peas; 1 large green onion sliced including tops; 2 tsp lemon juice; 1 tsp dill; 1/3 cup parmesan grated (we use shredded); 8 oz fettuccinne

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/4 lb sliced smoked salmon4oz cream cheese1 cup milk1/2 cup cooked fresh peas1 large green onion, sliced, including tops2 tsp lemon juice1 tsp dill1/3 cup parmesan grated (we use shredded)8 oz fettuccinne

Directions

In a medium saucepan,combine cream cheese and milk, heat, stirring until mixture is smooth. Stir in smoked salmon, peas, onion, lemon juice and dill. Heat through. Remove from heat and stir in cheese. Cook fettuccine and drain. Toss sauce with pasta.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WATKINSLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 425.5
Total Fat: 16.5 g
Cholesterol: 49.7 mg
Sodium: 816.9 mg
Total Carbs: 50.3 g
Dietary Fiber: 3.3 g
Protein: 20.6 g

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