Bierock Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:2 lb Ground chuck1 small head Cabbage, shredded1 C Diced onions1 can Cream of mushroom soup2 cans Refrigerated crescent rolls2 C Cheddar cheese, shredded Salt & pepper to taste
Directions:
1. Brown hamburger and onions, drain.
2. Add cabbage, steam, then add soup and heat thoroughly.
3. Line bottom of 9X13" pan with 1 can of rolls flattened.
4. Top rolls with meat mixture then cheese.
5. Cover with second can of rolls and pinch seams together.
6. Bake for 30 minutes at 350º.
Number of Servings: 6
Recipe submitted by SparkPeople user GBFATTY.
1. Brown hamburger and onions, drain.
2. Add cabbage, steam, then add soup and heat thoroughly.
3. Line bottom of 9X13" pan with 1 can of rolls flattened.
4. Top rolls with meat mixture then cheese.
5. Cover with second can of rolls and pinch seams together.
6. Bake for 30 minutes at 350º.
Number of Servings: 6
Recipe submitted by SparkPeople user GBFATTY.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 17.7 g
- Cholesterol: 53.7 mg
- Sodium: 500.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
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