Potato Mushroom Soup
- Number of Servings: 4
Ingredients
3 cups chicken broth16 oz red potato, diced1 cup milk, nonfat3 oz. cheddar cheese, cubed or shredded4 oz. mushrooms, fresh, sliced
In a large saucepan, heat broth, potatoes, mushrooms until potatoes are cooked. Use potato masher to break up potato chunks further if desired. Add milk and cheese and heat until hot.
Serves 4 at 1-1/4 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user OWLWHO.
Serves 4 at 1-1/4 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user OWLWHO.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 9.4 g
- Cholesterol: 25.4 mg
- Sodium: 1,350.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.2 g
- Protein: 18.7 g
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