Grilled Huli Huli Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Bonless Sirloin Pork Chops1 cup - Kikoman Soy Sauce (use low sodium if you like, but I prefer the original)2 Tbsp Dried Onion Flakes 2 Tbsp ground Ginger1/4 cup - distilled white vinegar2 Tbsp Minced garlic1 tsp ground black pepper
In a large (gallon size) ZipLock Bag, add all ingredients except pork chops. Squish the bag until the mixture is combined.
Add pork chops and place in the refrigerator for at least 2 hours (overnight o.k. too)
Grill until done.
Yummy served with grilled corn and a side salad.
Serves: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SONGBIRD800.
Add pork chops and place in the refrigerator for at least 2 hours (overnight o.k. too)
Grill until done.
Yummy served with grilled corn and a side salad.
Serves: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SONGBIRD800.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 9.2 g
- Cholesterol: 65.0 mg
- Sodium: 66.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 109.2 g
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