Red and Yellow Tuna Stuffed Peppers

Name: Red and Yellow Tuna Stuffed Peppers Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: # Tuna Canned in Water 1 cup solid or chunks (remove); # *Peppers sweet red fresh 3 small (remove); # Yellow Peppers (bell peppers) 3 pepper large (3-3/4 long 3 dia) (remove); # Yellow Mustard 1 tsp or 1 packet (remove); # *Pickels Vlasic Dill Spears (1 spear a serving) 1 serving (remove); # *Vlasic stackers (bread & butter) pickel 1 serving (remove); # Kraft Light Done Right Italian Salad Dressing 2 tbsp

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

# Tuna, Canned in Water, 1 cup, solid or chunks (remove)# *Peppers, sweet, red, fresh, 3 small (remove)# Yellow Peppers (bell peppers), 3 pepper, large (3-3/4" long, 3" dia) (remove)# Yellow Mustard, 1 tsp or 1 packet (remove)# *Pickels, Vlasic Dill Spears (1 spear a serving), 1 serving (remove)# *Vlasic stackers (bread & butter) pickel, 1 serving (remove)# Kraft Light Done Right Italian Salad Dressing, 2 tbsp

Directions

Chop or use chopped pickles. Mix and fill peppers. Serve cold.
Season to taste with things you love like, basil, pesto or cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user MYRTLEBEACHWINS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 232.6
Total Fat: 3.7 g
Cholesterol: 23.3 mg
Sodium: 452.6 mg
Total Carbs: 28.5 g
Dietary Fiber: 5.0 g
Protein: 23.7 g

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