Beth's Ground Turkey Meat Loaf

Name: Beth''s Ground Turkey Meat Loaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14
Ingredients: 2 pounds 99% lean ground turkey; 4 slices whole wheat bread; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup oatmeal; 2 eggs; 1/4 cup Lawry's teriyaki marinade

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 14

Ingredients

2 pounds, 99% lean ground turkey4 slices whole wheat bread1/2 tsp salt1/4 tsp pepper1/4 cup oatmeal2 eggs1/4 cup Lawry's teriyaki marinade

Directions

Be sure to spray your pan well before placing meatloaf inside. Mix all ingredients well and bake in preheated oven for 60 minutes at 375 degrees. When done, remove to a platter and slice into 14 pieces. Serving size is one piece.

Number of Servings: 14

Recipe submitted by SparkPeople user MIZDAISIE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 5.6 g
Cholesterol: 76.1 mg
Sodium: 486.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.7 g
Protein: 14.4 g

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