Kielbasa & Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs Kielbasa or Smoked Sausage, sliced1 Qt Jar Sauerkraut, drained2 Medium Onions, diced3 Cloves Garlic, sliced/diced/minced
Makes approx. 10 1-cup servings
Slice sausage to desired size.
Dice onions and garlic to desired size.
Saute sausage, onions, and garlic together until fully cooked.
Blend in sauerkraut.
Number of Servings: 10
Recipe submitted by SparkPeople user GENIEJENN.
Slice sausage to desired size.
Dice onions and garlic to desired size.
Saute sausage, onions, and garlic together until fully cooked.
Blend in sauerkraut.
Number of Servings: 10
Recipe submitted by SparkPeople user GENIEJENN.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 17.1 g
- Cholesterol: 65.0 mg
- Sodium: 1,573.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 15.5 g