Ginisang Upo with shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
garlic - 3 clovesonion - 1 smallupo - 10 cupsshrimp - 200 gmscanola oil - 2 tbspsalt and pepper to taste
Directions
makes 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MGERIC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 391.0
  • Total Fat: 16.9 g
  • Cholesterol: 138.3 mg
  • Sodium: 920.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 36.4 g

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