Banana Pudding
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
3 sliced med. bananas1 box Jello Fat free vanilla pudding1 8 oz. fat free cool whip1 8 oz. fat free sour cream1 box vanilla wafers
Make pudding as directed. Add sor cream and blend. Add cool whip and blend. Layer vanilla wafers, bananas, and pudding mixture to half way. Layer again with vanilla wafes, bananas, and pudding mixture. Line side and top with vanilla wafers to decorate.
Serving size: 1 cup Servings per recipe: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JODYMARINO1.
Serving size: 1 cup Servings per recipe: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JODYMARINO1.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 3.3 g
- Cholesterol: 2.6 mg
- Sodium: 149.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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