Rotel Chicken and Rice
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, sliced into stripsmed onion chopped1 clove garlic2 cans Rotel 1 C rice1 C Cheddar cheeseSaute garlic and onion in cooking spray, add chicken and cook until done. Add Rotel, 1/2 c water and rice.Cook 20 minutes or until done. Cover with cheese.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAE929.
Number of Servings: 4
Recipe submitted by SparkPeople user RAE929.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 11.4 g
- Cholesterol: 51.8 mg
- Sodium: 355.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 16.6 g
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