Sweet and Sour Pork Tenderloin

Name: Sweet and Sour Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 1.5 lb. pork tenderloin; 1 cup of pineapple juice; 1 cup of Splenda; 1 cup of distilled vinegar; 1 cup of lite soy sauce

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 4

Ingredients

1.5 lb. pork tenderloin1 cup of pineapple juice1 cup of Splenda1 cup of distilled vinegar1 cup of lite soy sauce

Directions

Preheat oven to 300. Place tenderloin in a 9x12 baking dish. Mix all other ingredients together and pour over tenerloin. Bake at 300 for approximately 1.5 hours, turning tenderloin frequently. This serves 4 people. Leftovers can be frozen

Number of Servings: 4

Recipe submitted by SparkPeople user SKIMBRO000.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 288.5
Total Fat: 8.6 g
Cholesterol: 111.9 mg
Sodium: 79.1 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.1 g
Protein: 39.6 g

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