Black Bean and Sweet Potato Burrito
- Number of Servings: 8
Ingredients
3 cups sweet potatoes peeled and cut into 1/2-inch cubes1/2 onion diced2 cups black beans1 tbsp olive oil1 tsp cumin3/4 tsp cinnamon1/2 tsp salt8 tortillas1 1/2 cup cheddar cheese shredded
1. Saute’ the onion and sweet potato in a large frying pan until just tender. Can add a little oil or water if it starts to stick.
2. Add the spices and black beans and cook until heated through.
3. Divide up the mixture and cheese among 8 tortillas, roll up, and bake in a 9×13 pan at 350F for 20-25 minutes.
4. Serve with sour cream, salsa, and cilantro if desired (not included in the nutrition info).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OHTOBETHIN28.
2. Add the spices and black beans and cook until heated through.
3. Divide up the mixture and cheese among 8 tortillas, roll up, and bake in a 9×13 pan at 350F for 20-25 minutes.
4. Serve with sour cream, salsa, and cilantro if desired (not included in the nutrition info).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OHTOBETHIN28.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 12.0 g
- Cholesterol: 22.2 mg
- Sodium: 174.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.8 g
- Protein: 9.4 g
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