Turkey Meat Loaf and Mushrooms - Slowcooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Turkey, Ground turkey, 93% lean, 1.25 pounds*Bread crumbs, dry, grated, plain, 1.33 cup*Mushrooms, fresh, sliced, 1.5 cup*Onions, raw, chopped, .5 cup*Italian Seasoning, 075 tsp *Salt, .75 tsp *Egg, fresh, 2 large*Garlic, 2 clove (remove)*Ketchup, 3 tbsp *Dijon Mustard, 1.5 tsp *Ground Red Pepper, .125 tsp
1. Line slow cooker with foil, leaving 2 inch overhand on each side (these will serve as handles to remove loaf).
2. Combine bread crumbs, ground turkey, mushrooms, onions, Italian seasoning, salt, eggs, and garlic in bowl. Shape into loaf to fit in cooker.
3. Mix ketchup, mustard, and pepper in small bowl. Spread over top of loaf.
5. Cover. Cook on low 5 hours.
6. When finished, pull loaf up gently with foil handles. Place loaf on warm platter. Pull foil handles away carefully. Allow loaf to rest for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KCSHOCKER.
2. Combine bread crumbs, ground turkey, mushrooms, onions, Italian seasoning, salt, eggs, and garlic in bowl. Shape into loaf to fit in cooker.
3. Mix ketchup, mustard, and pepper in small bowl. Spread over top of loaf.
5. Cover. Cook on low 5 hours.
6. When finished, pull loaf up gently with foil handles. Place loaf on warm platter. Pull foil handles away carefully. Allow loaf to rest for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KCSHOCKER.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 9.8 g
- Cholesterol: 137.5 mg
- Sodium: 661.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 24.5 g
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