Apricot Pork

Name: Apricot Pork Recipe
Yield: 6
Ingredients: 1.5 Pounds Pork Loin; 3/4 C. Sugar Free Apricot Preserves; 3/4 Lowfat Russian Dressing

Number of Servings: 6

Ingredients

1.5 Pounds Pork Loin3/4 C. Sugar Free Apricot Preserves3/4 Lowfat Russian Dressing

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user HHONOLD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 8.6 g
Cholesterol: 108.6 mg
Sodium: 367.1 mg
Total Carbs: 24.9 g
Dietary Fiber: 0.8 g
Protein: 34.7 g

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