All in the pot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Peas and carrots, frozen, 250 gramsRed Potato, 50 gramsPasta, cooked, 3 ozSoup, bouillon cubes and granules, low sodium, dry, 2 teaspoonTomato Paste, 25 gramsTurmeric, ground, 1 tbspPepper, red or cayenne, 1 tbspCurry powder, 1 tbspSalt, 1 tsp*Cumin seed, 1 tspOnions, raw, 1 cup, chopped (remove)
Just throw all the ingredients in a bowl and cover with cold water. Bring to the boil and lower heat for about 30 minutes. Easy peasy and serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user NUXA76.
Number of Servings: 2
Recipe submitted by SparkPeople user NUXA76.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 2.7 g
- Cholesterol: 14.1 mg
- Sodium: 1,399.2 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 9.3 g
- Protein: 9.6 g
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