Saffron Shrimp Hoagies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 T Trader Joe's reduced fat mayo1/4 cup Onions, minced1/2 tsp Garlic Salt1/4 tsp Paprika1/8 tsp Saffron, curmbled between fingers16 oz Cooked Shrimp, chopped 1/3 cup Reduced fat shredded cheese7.5 oz Ciabatta bread, cut horizontally in half2 1/2 cup Butter Leaf Lettuce Cilantro leaves, to garnish
1. In a bowl combine the mayo, onion, seasonings and stir to release the colors and flavors. Add the shrimp and stir to coat.
2. Setting the salad aside for 30 minutes, turn the broiler on low. When it is heated up place the Ciabatta under it, cut side up until golden brown. Remove.
3. Sprinkling a light coating of reduced fat cheese on the bread and return to the broiler to melt.
4. Allow the bread to cool slightly before topping with the shrimp salad.
5. Once more return to the broiler for 5 or 6 minutes, just to warm the salad through. Remove and top with cilantro, slicing into 5 portions.
6. To serve place one portion on each plate and garnish with leaves of butter letuce.
Number of Servings: 5
Recipe submitted by SparkPeople user RD6THECLA.
2. Setting the salad aside for 30 minutes, turn the broiler on low. When it is heated up place the Ciabatta under it, cut side up until golden brown. Remove.
3. Sprinkling a light coating of reduced fat cheese on the bread and return to the broiler to melt.
4. Allow the bread to cool slightly before topping with the shrimp salad.
5. Once more return to the broiler for 5 or 6 minutes, just to warm the salad through. Remove and top with cilantro, slicing into 5 portions.
6. To serve place one portion on each plate and garnish with leaves of butter letuce.
Number of Servings: 5
Recipe submitted by SparkPeople user RD6THECLA.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 6.6 g
- Cholesterol: 178.4 mg
- Sodium: 781.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.6 g
- Protein: 24.9 g
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