Chocolate Cornmeal Savory Baked Donut
- Number of Servings: 12
Ingredients
Yellow Corn Meal, 1 cup Whole Wheat Flour, 1 cup Splenda, 1/4 cupBaking Powder, 1 TBSPSalt, 1 tsp Milk, 2%, 1 cup Canola Oil, 1/3 cup Egg, fresh, 1 large (remove)Cocoa, dry powder, unsweetened, 1 TBSNAncho chili powder, 1 tspcinnamon, ground 1/8 tsp
Pre-heat over to 400 degrees. Grease and flour donut or muffin top pan.
Mix corn meal, whole wheat flour, baking powder, Splenda, and salt in a mixing bowl. In another mixing bowl, whisk the oil, milk, and egg together. Add to dry mixture. Stir to moisten.
Pour into pan. Bake 10 - 12 minutes or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VANESSAVW.
Mix corn meal, whole wheat flour, baking powder, Splenda, and salt in a mixing bowl. In another mixing bowl, whisk the oil, milk, and egg together. Add to dry mixture. Stir to moisten.
Pour into pan. Bake 10 - 12 minutes or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VANESSAVW.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 7.4 g
- Cholesterol: 19.3 mg
- Sodium: 332.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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