Juli's Tortellini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bag Rosetto cheese tortellini1 cucumber, sliced and quartered1 bag cherry tomatoes, halvedA few handfuls of frozen peasA few handfuls of frozen broccolli florets1 cup Wishbone Rubusto Italian dressing
Makes 10 1-cup servings
Cook tortellini following the package instructions. While it is cooking cut up the tomatoes and cucumber and place in a large mixing bowl. Place frozen broccolli and peas in a collander. When the tortellin is cooked drain into collander pouring the boiling water onto the frozen vegetables. Rinse tortellini and vegetables with cold water until cool. Place the contents of the collander into the large mixing bowl and pour the italian dressing over. Toss, making sure to coat everything and refrigerate. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LADYMALAI.
Cook tortellini following the package instructions. While it is cooking cut up the tomatoes and cucumber and place in a large mixing bowl. Place frozen broccolli and peas in a collander. When the tortellin is cooked drain into collander pouring the boiling water onto the frozen vegetables. Rinse tortellini and vegetables with cold water until cool. Place the contents of the collander into the large mixing bowl and pour the italian dressing over. Toss, making sure to coat everything and refrigerate. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LADYMALAI.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 7.7 g
- Cholesterol: 7.1 mg
- Sodium: 459.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
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