Quinoa salad
- Number of Servings: 4
Ingredients
Directions
1 tomatoe cut up2tbsp green pepper2tbsp red pepper12 olives, whole4 tbsp feta1 cup dry quinoa1tbsp olive oil1tbsp balsamic vinegar
cook and cool 1 cup quinoa then add other ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user HJLOCKHART.
Number of Servings: 4
Recipe submitted by SparkPeople user HJLOCKHART.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 11.2 g
- Cholesterol: 13.4 mg
- Sodium: 397.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
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