Quinoa salad

  • Number of Servings: 4
Ingredients
1 tomatoe cut up2tbsp green pepper2tbsp red pepper12 olives, whole4 tbsp feta1 cup dry quinoa1tbsp olive oil1tbsp balsamic vinegar
Directions
cook and cool 1 cup quinoa then add other ingredients

Number of Servings: 4

Recipe submitted by SparkPeople user HJLOCKHART.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 273.0
  • Total Fat: 11.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 397.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.7 g

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