Carrot Steam Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Flour, white, 1 cup Granulated Sugar, 1/4 cup Cinnamon, ground, 1 tsp Mixed spice, ground, 1 tspGrated Carrots, raw, 1 1/4 cupRaisins, 1/2 cup, packed Baking Soda, 1 tsp Milk, 1%, 1 cupButter, salted, 1 tbspApple pie filling, 1/3 cup
Combine dry ingredients, add carrot and fruit. In a seperate pot or container warm milk and add butter until it melts. Add baking soda and stir into dry ingredients. The mixture will be sloppy.
Transfer mixture to a 4-5 cup capacity basin, cover with baking paper or foil and secure with string. Steam in a covered pot (water should come halfway up the sides of the pudding basin) and steam for 2.5 hours or until firm.
I cook this pudding in 2 x 410g (18oz) cans previously filled with peaches or baked beans. Wash the cans thoroughly, dry and just before using grease. Fill 3/4 with pudding mixture, cover with foil, secure with string and steam for 1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user KIWIBIRD.
Transfer mixture to a 4-5 cup capacity basin, cover with baking paper or foil and secure with string. Steam in a covered pot (water should come halfway up the sides of the pudding basin) and steam for 2.5 hours or until firm.
I cook this pudding in 2 x 410g (18oz) cans previously filled with peaches or baked beans. Wash the cans thoroughly, dry and just before using grease. Fill 3/4 with pudding mixture, cover with foil, secure with string and steam for 1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user KIWIBIRD.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 3.9 g
- Cholesterol: 7.1 mg
- Sodium: 280.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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