Raspberry Danish
- Number of Servings: 1
Ingredients
Ingredients:Graham Crackers -2 cup, crushedSugar, 1/4 cup Butter 1/2 cup Cream Cheese, 1 packagePowdered Sugar, 1 cupVanilla, 1 tspWhipped Cream,1 tubRaspberry Jello, i packageRaspberries, 2 packages
Combine Graham Cracker crumbs, butter and 1/4 cup sugar for the crust. Pat crust into a baking pan and bake for 10 mins. Mix the raspberry jello with two cups of water.
Ater thickened add raspberries and let cool for 20 mins.
In a bowl mix cream cheese, sugar and whipped cream.
Spread the mixture over the crust. Spoon raspberry filling on top and place in the refrigerator until chilled.
Number of Servings: 1
Recipe submitted by SparkPeople user SANAABU.
Ater thickened add raspberries and let cool for 20 mins.
In a bowl mix cream cheese, sugar and whipped cream.
Spread the mixture over the crust. Spoon raspberry filling on top and place in the refrigerator until chilled.
Number of Servings: 1
Recipe submitted by SparkPeople user SANAABU.
Nutritional Info Amount Per Serving
- Calories: 2,778.2
- Total Fat: 153.5 g
- Cholesterol: 383.1 mg
- Sodium: 2,056.3 mg
- Total Carbs: 337.5 g
- Dietary Fiber: 21.4 g
- Protein: 24.1 g
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