Black Bean & Corn Salsa

Name: Black Bean & Corn Salsa Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 10
Ingredients: 1/4 cup light mayo; 2 tbsp lime juice; 1/2 tsp cumin; 1/2 cup chopped red onion; 1 can black beans rinsed and drained; 1 can kernel corn drained; 1 cup quartered grape or cherry tomatoes; 2 tbsp chopped fresh cilantro

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 10

Ingredients

1/4 cup light mayo2 tbsp lime juice1/2 tsp cumin1/2 cup chopped red onion1 can black beans, rinsed and drained1 can kernel corn, drained1 cup quartered grape or cherry tomatoes2 tbsp chopped fresh cilantro

Directions

Mix together mayo, cumin and lime juice in a bowl. Add rest of the ingredients, mix well and serve chilled or at room temperature. Served with choice of chip or cracker.

Number of Servings: 10

Recipe submitted by SparkPeople user BLINGGIRL1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 2.1 g
Cholesterol: 1.6 mg
Sodium: 41.6 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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