Red Curry Chicken w/ Veggies

  • Number of Servings: 3
Ingredients
Ingredients:*Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, 3 serving (remove)*Archer Farms Frozen Chinese Vegetables, 5 serving (remove)Tyson Boneless Skinless Chicken Breast, 16 oz (remove)*Straw Mushrooms, Canned (8oz Can), 2 serving (remove)*Sunny Farm Sliced Bamboo Shoots, Canned, 1 cup (remove) sticky rice (optional)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user RIPCITYMOMMA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 364.6
  • Total Fat: 9.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,861.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 35.7 g

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