Red Curry Chicken w/ Veggies
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Ingredients:*Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, 3 serving (remove)*Archer Farms Frozen Chinese Vegetables, 5 serving (remove)Tyson Boneless Skinless Chicken Breast, 16 oz (remove)*Straw Mushrooms, Canned (8oz Can), 2 serving (remove)*Sunny Farm Sliced Bamboo Shoots, Canned, 1 cup (remove) sticky rice (optional)
Number of Servings: 3
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 9.5 g
- Cholesterol: 66.7 mg
- Sodium: 1,861.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 8.0 g
- Protein: 35.7 g
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