Barbecued Beef Short Ribs in Crock Pot

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 lbs. beef short ribs1 cup water1/4 cup cooking wine1 tbs. Worcestershire sauce1/2 cup barbecue sauce
Directions
Place Ribs in crock pot standing.

Pour in wine and water.

Sprinkle with Worcestershire sauce and salt and pepper.

Pour barbecue sauce over ribs.

Cook on low approximately 8 hours.

Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user YUGTGIUY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 360.8
  • Total Fat: 16.3 g
  • Cholesterol: 133.8 mg
  • Sodium: 349.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.4 g

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