beef roast and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
cream of mushroom soup 5 cupsLiptoon onion soup 4 packetsmilk 5 cupsbeef roast 5 ibs
Mix first 3 ingredients in slow cooker, mix well. Add roast, spoon mixture over top of meat, cook on lowest setting for about 12 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMES70.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMES70.
Nutritional Info Amount Per Serving
- Calories: 408.8
- Total Fat: 21.8 g
- Cholesterol: 62.9 mg
- Sodium: 1,907.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
Member Reviews
-
AWESUMDOVE
Both I and my hubby enjoyed this roast. Easy to fix, and the mushroom/onion gravy goes well over rice, pasta, or potatoes. Excellent... Since my roast was smaller than called for I prorated the Mushroom soup, milk, & Liption onion soup packets. Slowcooking left me lots of time for computer work - 10/9/08