Moist Rich Chocolate Cupcakes with Vanilla Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups sugar1 3/4 cups all-purpose flour3/4 cups Hershey's Cocoa1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling water1 jar of vanilla frosting(I use Betty Crocker)
Heat oven to 350 degrees f. Line muffin cups with paper baking cups or grease the muffin sheet.
Stir together sugar,flour,cocoa,baking powder,baking soda, and salt in a large bowl. Add eggs, milk, oil, vanilla; beat on medium speed of mixer for two minutes. Stir in boiling water(batter will be thin). Pour batter 2/3 of the way full into the prepared muffin tins. Bake 22-25 minutes. Cool completely. Frost. Makes about 30 cup cakes. If you want to make mini cupcakes, follow the same directions except use smaller cupcake pans and bake for 12-15 min, or until the toothpick comes out clean.
Number of Servings: 30
Recipe submitted by SparkPeople user PASSIONATECHEF.
Stir together sugar,flour,cocoa,baking powder,baking soda, and salt in a large bowl. Add eggs, milk, oil, vanilla; beat on medium speed of mixer for two minutes. Stir in boiling water(batter will be thin). Pour batter 2/3 of the way full into the prepared muffin tins. Bake 22-25 minutes. Cool completely. Frost. Makes about 30 cup cakes. If you want to make mini cupcakes, follow the same directions except use smaller cupcake pans and bake for 12-15 min, or until the toothpick comes out clean.
Number of Servings: 30
Recipe submitted by SparkPeople user PASSIONATECHEF.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 7.1 g
- Cholesterol: 14.6 mg
- Sodium: 215.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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