Sauteed Spinach with Honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp olive oil2 Tbsp thinly slices garlic (about 4 cloves)0.25 C raisins0.25 C reduced-sodium chicken broth1 lb. spinach0.5 tsp salt0.25 tsp freshly ground black pepper2 tsp honey
1. Heat oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about one minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 - 2 minutes.
2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LORELAIS.
2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LORELAIS.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 735.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
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