Beef Stew by Mary Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Beef broth, bouillon, consomme, 1.75 cup *Beef - Stew Meat - Cubed - 4 oz raw, 5 serving Baby Carrots, raw, 54 medium ( one bag)Mushrooms, canned, .5 cup (one small can)*Rotel diced tomato and green chiles, 1.4 cup (one can)*Raw White Onion *Vegetable, Mixed, frozen, 1 bag*Potatoe, Sliced White, Canned, one can2 TBLSP cooking tapiocagarlic to tastesalt to tastecelery salt to taste1 TBLSP Splenda1 TBLSP Accent
Dump all in crockpot until done - several hours - I hate to cook, and this is easy and good.
Number of Servings: 10
Recipe submitted by SparkPeople user VINGRAM.
Number of Servings: 10
Recipe submitted by SparkPeople user VINGRAM.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 3.2 g
- Cholesterol: 37.5 mg
- Sodium: 490.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.9 g
- Protein: 15.8 g
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