Beef Stew by Mary Rice

Name: Beef Stew by Mary Rice Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: Beef broth bouillon consomme 1.75 cup; *Beef - Stew Meat - Cubed - 4 oz raw 5 serving; Baby Carrots raw 54 medium ( one bag); Mushrooms canned .5 cup (one small can); *Rotel diced tomato and green chiles 1.4 cup (one can); *Raw White Onion; *Vegetable Mixed frozen 1 bag; *Potatoe Sliced White Canned one can; 2 TBLSP cooking tapioca; garlic to taste; salt to taste; celery salt to taste; 1 TBLSP Splenda; 1 TBLSP Accent

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

Beef broth, bouillon, consomme, 1.75 cup *Beef - Stew Meat - Cubed - 4 oz raw, 5 serving Baby Carrots, raw, 54 medium ( one bag)Mushrooms, canned, .5 cup (one small can)*Rotel diced tomato and green chiles, 1.4 cup (one can)*Raw White Onion *Vegetable, Mixed, frozen, 1 bag*Potatoe, Sliced White, Canned, one can2 TBLSP cooking tapiocagarlic to tastesalt to tastecelery salt to taste1 TBLSP Splenda1 TBLSP Accent

Directions

Dump all in crockpot until done - several hours - I hate to cook, and this is easy and good.

Number of Servings: 10

Recipe submitted by SparkPeople user VINGRAM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 3.2 g
Cholesterol: 37.5 mg
Sodium: 490.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.9 g
Protein: 15.8 g

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