Penne with fresh turkey sausage and Barilla sauce

  • Number of Servings: 8
Ingredients
1 pound of bulk turkey sausage, 1 box of Barilla plus penne pasta, 1 jar of Barilla sauce
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ANGIEK54.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 405.7
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.3 g

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