Impossibly Easy Bisquick Cheesecake

Name: Impossibly Easy Bisquick Cheesecake Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6
Ingredients: 3/4 cup milk; 1 tsp vanilla extract; 1 tsp lemon juice; 2 eggs; 1 cup Splenda; 1/3 cup Bisquick Heart Smart; 2 packages (8 oz each) of fat free cream cheese cut into cubes and softened; Heat oven to 350F.; Place milk vanilla eggs splenda and bisquick in a blender or food processor. Cover and blend on high speed for 15 seconds. Add cream cheese and blend for another 2 minutes. Pour into a pie plate.; Bake for 40 to 45 minutes or until a knife inserted in center comes out clean; cool. Refrigerate until ready to serve.

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 6

Ingredients

3/4 cup milk1 tsp vanilla extract1 tsp lemon juice2 eggs1 cup Splenda1/3 cup Bisquick Heart Smart2 packages (8 oz each) of fat free cream cheese, cut into cubes and softenedHeat oven to 350F.Place milk, vanilla, eggs, splenda, and bisquick in a blender or food processor. Cover and blend on high speed for 15 seconds. Add cream cheese and blend for another 2 minutes. Pour into a pie plate.Bake for 40 to 45 minutes or until a knife inserted in center comes out clean; cool. Refrigerate until ready to serve.

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTAL0167.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 3.7 g
Cholesterol: 70.8 mg
Sodium: 529.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.0 g
Protein: 14.5 g

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