Good Housekeeping Spinach and Jack Cheese Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 6 largeMilk, nonfat, 2 cupThyme, ground, .25 tbsp Salt, .25 tsp Nutmeg, ground, .25 tspPepper, black, .25 tspSpinach, frozen, 1 package (10 oz) yieldsMonterey Cheese, 1 cup, dicedNature's Own Light Honey Wheat Bread, 2 slices, 4 serving
Preheat oven to 375 degrees Farenheit.
Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.
Tear bread and mix into egg mixture, along with cheese and spinach.
Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLE_CHANSON.
Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.
Tear bread and mix into egg mixture, along with cheese and spinach.
Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELLE_CHANSON.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 12.6 g
- Cholesterol: 233.7 mg
- Sodium: 477.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.6 g
- Protein: 19.0 g
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