Light Vegetarian Goulash/Pasta Bake

Name: Light Vegetarian Goulash/Pasta Bake Recipe
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 1
Ingredients: 4 oz of Ronzoni Smart Taste Rotini (dry); 1/4 Cup Part Skim Mozzarella Cheese; 1 Cup of Ragu Pasta Sauce; 1/4 Cup Quorn Meatless Grounds; Italian Seasoning

Minutes to Prepare: 12
Minutes to Cook: 20

Number of Servings: 1

Ingredients

4 oz of Ronzoni Smart Taste Rotini (dry)1/4 Cup Part Skim Mozzarella Cheese1 Cup of Ragu Pasta Sauce1/4 Cup Quorn Meatless GroundsItalian Seasoning

Directions

Boil the noodles to almost completely done (about 7-8 minutes) and dump into a casserole dish. Mix sauce, grounds, and half the cheese together. Add some Italian seasoning and mix well. Spread evenly and sprinkle the remaining cheese on top. More cheese can be added if desired. Cover and cook at about 375 degrees for 15-20 minutes or until heated through. Makes 2 large servings or 4 mini servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SALINAMOONMARE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 774.0
Total Fat: 20.0 g
Cholesterol: 42.9 mg
Sodium: 1,584.2 mg
Total Carbs: 116.6 g
Dietary Fiber: 21.0 g
Protein: 44.8 g

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