Fresh Tomato Salsa

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
3 cups chopped fresh tomatoes1 cup chopped green pepper1 Jalepeno pepper, sedded and chopped verry fine1/2 cup chopped green onions1 tsp chopped garlic1 cup chopped fresh cilantro1/2 cup lime juice
Directions
Chop tomatoes, green and jalepeno pepper, green onions, garlic and fresh cilantro fine and combine. Toss with lime juice and refrigerate to allow flavors to blend.

Serving size is about 1/4 cup

Number of Servings: 20

Recipe submitted by SparkPeople user PRAYERPILGRIM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 11.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

Member Reviews