Chicken Ranch Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Tbsp Kraft Mayo with Extra Virgin Olive Oil12.5 oz can of white chunk chicken 1 Tbsp Hidden Valley ranch mix dry1/4 cup celery diced (finely)
Directions
separate chicken chunks with fork, mix in dressing mix, celery and mayo, is better chilled

Number of Servings: 6

Recipe submitted by SparkPeople user DAARJ53.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.7
  • Total Fat: 2.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 318.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

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