Chicken Ranch Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 Tbsp Kraft Mayo with Extra Virgin Olive Oil12.5 oz can of white chunk chicken 1 Tbsp Hidden Valley ranch mix dry1/4 cup celery diced (finely)
separate chicken chunks with fork, mix in dressing mix, celery and mayo, is better chilled
Number of Servings: 6
Recipe submitted by SparkPeople user DAARJ53.
Number of Servings: 6
Recipe submitted by SparkPeople user DAARJ53.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 2.4 g
- Cholesterol: 32.9 mg
- Sodium: 318.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 11.5 g
Member Reviews