Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 bottle of ragu "mama's special garden sauce", 1 pound of ground turkey meat, two cups of freshly sliced mushrooms, and 1 package of angel hair pasta.
Ground turkey in a sauce pan.
Add sauce and mushrooms to browned turkey meat.
Boil angel hair in a large pot with 8 cups of water until pasta is soft. Drain.
Allow sauce to simmer for ten to fifteen minutes, with lid off to thicken sauce.
Pour sauce mixture of angel hair.
Makes 8 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLEWISE.
Add sauce and mushrooms to browned turkey meat.
Boil angel hair in a large pot with 8 cups of water until pasta is soft. Drain.
Allow sauce to simmer for ten to fifteen minutes, with lid off to thicken sauce.
Pour sauce mixture of angel hair.
Makes 8 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLEWISE.
Nutritional Info Amount Per Serving
- Calories: 1,740.7
- Total Fat: 54.8 g
- Cholesterol: 336.6 mg
- Sodium: 2,644.3 mg
- Total Carbs: 189.5 g
- Dietary Fiber: 34.8 g
- Protein: 130.1 g
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