Sweet Cream Pound Cake
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 lb. butter, softened3 cups sugar6 eggs3 1/4 cups all-purpose flour1/2 pt. whipping cream1 t. vanilla1 t. lemon juice
In a medium mixing bowl, cream butter and sugar until smooth. To this , add one egg at a time and beat two minutes after each egg. With mixer on low, add 1/2 of the flour. Slowly add whipping cream, lemon juice and vanilla. Add remainder of the flour and mix well. Pour into a buttered tube pan and bake 1 hour and 20 minutes (or until tester comes out clean) at 325°.
Serves 20
Number of Servings: 20
Recipe submitted by SparkPeople user FIRSTSOPRANO1.
Serves 20
Number of Servings: 20
Recipe submitted by SparkPeople user FIRSTSOPRANO1.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 14.9 g
- Cholesterol: 101.9 mg
- Sodium: 24.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g
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