Joy of Cooking Quick Drop Biscuits, modified

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 3/4 c whole wheat flour1 T baking powder1/2 t salt4-6 T butter1 c milk
Directions
Sift dry ingredients together in large bowl. Cut in butter with two knives until dough is crumbly. Mix in milk. With heaping spoonfuls, place dough on ungreased baking sheet. Bake at 450F for 12-15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIEFEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.6
  • Total Fat: 9.7 g
  • Cholesterol: 24.1 mg
  • Sodium: 459.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

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