Toffee Cornflakes
- Number of Servings: 1
Ingredients
Butter, saltedMilk, canned, evaporatedMackintosh ToffeeCornflakes
1. Melt Butter for 45 sec. in microwave.
2. Add Milk and toffee heat up for 2 minutes and a half.
3. Add cornflakes and mix well.
4. Form mix in little balls and put on a cookie sheet.
5. Let it cool for 15-20 minutes in the fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user TAZIAC.
2. Add Milk and toffee heat up for 2 minutes and a half.
3. Add cornflakes and mix well.
4. Form mix in little balls and put on a cookie sheet.
5. Let it cool for 15-20 minutes in the fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user TAZIAC.
Nutritional Info Amount Per Serving
- Calories: 349.3
- Total Fat: 37.0 g
- Cholesterol: 101.1 mg
- Sodium: 280.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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