Slow cooker beef pot roast with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
*1 lb baby red potatoes (or yellow, or sweet, or yams)*2 large carrots*2 parsnips*2 - 4 pounds beef roast*1 - 5 beef bouillion cubes (your preference)*approx 2 cups water
1) Chop veggies and potatoes into bite-sized servings.
2) Place roast in bottom of slow cooker. Add water until it just covers the meat. Add veggies. Toss bouillion cubes on top.
3) Cover and cook on low for 8 hours. Make sure the internal temperature of the meat is approximately 145*.
Makes anywhere from 10 - 20 3oz servings of meat, depending on how much beef you use.
Number of Servings: 20
Recipe submitted by SparkPeople user DAMIENSMOM09.
2) Place roast in bottom of slow cooker. Add water until it just covers the meat. Add veggies. Toss bouillion cubes on top.
3) Cover and cook on low for 8 hours. Make sure the internal temperature of the meat is approximately 145*.
Makes anywhere from 10 - 20 3oz servings of meat, depending on how much beef you use.
Number of Servings: 20
Recipe submitted by SparkPeople user DAMIENSMOM09.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 17.9 g
- Cholesterol: 54.7 mg
- Sodium: 265.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.9 g
- Protein: 26.5 g