Provencal Tomato sauce

Name: Provencal Tomato sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: * Olive Oil 2 tbsp (remove); * Mushrooms fresh 100 grams (remove); * Onions raw 100 grams (remove); * Green Peppers (bell peppers) 50 grams (remove); * Garlic 10 grams (remove); * Black Olives 20 grams (remove); * Marjoram dried 5 grams (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

* Olive Oil, 2 tbsp (remove) * Mushrooms, fresh, 100 grams (remove) * Onions, raw, 100 grams (remove) * Green Peppers (bell peppers), 50 grams (remove) * Garlic, 10 grams (remove) * Black Olives, 20 grams (remove) * Marjoram, dried, 5 grams (remove)

Directions

combine all ingredients

Number of Servings: 2

Recipe submitted by SparkPeople user ALVIN_PINO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving