Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Roasting Chicken, 1 chicken, bone and skin removed (remove)Bread stuffing, cornbread, dry mix, 1.5 package (6 oz) (remove)Chicken Broth, 2 cup (8 fl oz) (remove)Butter, salted, .5 stick (remove)Sour Cream, reduced fat, 1 cup (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Stew and de-bone computer.
mix sour cream, cream of soup, and chicken
toss bread crumbs w/ melted butter
place half crumbs on bottom of casserole dish
top with chicken mixture and then top with other crumbs
pour 2 cups broth over whole casserole
Bake for 30 min at 350
Number of Servings: 8
Recipe submitted by SparkPeople user MRSVANDERMEID.
mix sour cream, cream of soup, and chicken
toss bread crumbs w/ melted butter
place half crumbs on bottom of casserole dish
top with chicken mixture and then top with other crumbs
pour 2 cups broth over whole casserole
Bake for 30 min at 350
Number of Servings: 8
Recipe submitted by SparkPeople user MRSVANDERMEID.
Nutritional Info Amount Per Serving
- Calories: 384.5
- Total Fat: 16.3 g
- Cholesterol: 108.9 mg
- Sodium: 1,041.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.6 g
- Protein: 29.5 g
Member Reviews