Homemade Tomato Macaroni Soup

Name: Homemade Tomato Macaroni Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 Cup onion chopped; 2 cloves garlic chopped; 1 tbsp olive oil; 1 cup tomatoes chopped or sliced; 1 can tomatoes no sodium added; 1 can condensed tomato soup; 1/2 tbsp lemon juice; 1 tsp worcestershire sauce; 1 cup tap water; 1 cup low sodium fat free beef broth; 2 tbsp basil; 1 tbsp cilantro; 1 cup cooked elbow macaroni; 1/2 cup shredded cheese

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Cup onion, chopped2 cloves garlic, chopped1 tbsp olive oil1 cup tomatoes, chopped or sliced1 can tomatoes, no sodium added1 can condensed tomato soup1/2 tbsp lemon juice1 tsp worcestershire sauce1 cup tap water1 cup low sodium fat free beef broth2 tbsp basil1 tbsp cilantro1 cup cooked elbow macaroni1/2 cup shredded cheese

Directions

Saute onion & garlic & tomatoes in olive oil till cooked. Added everything but macaroni & cheese. Cook for 5 minutes. Process through food processor till smooth. Return to pot. Added pasta. Heat through. Serve topped with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user STOPPING2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 4.9 g
Cholesterol: 7.3 mg
Sodium: 700.2 mg
Total Carbs: 35.0 g
Dietary Fiber: 3.7 g
Protein: 6.4 g

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