Crockpot Chinese Chicken with Rice
- Number of Servings: 4
Ingredients
2/3 cup Soy Sauce1/2 cup Honey1/2 tsp. granulated garlic2 cups hot water4 boneless skinless chicken breast halves1 cup raw, long grain rice
1. Mix soy sauce, honey, and garlic with hot water in slow cooker.
2. Add chicken breasts submerging them as much as possible in the sauce.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
4. Remove chicken to platter and keep warm. Stir uncooked rice into sauce. Cover and cook on High for 30 minutes, or until rice is tender. Add to platter with chicken and rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ITSMEGER.
2. Add chicken breasts submerging them as much as possible in the sauce.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
4. Remove chicken to platter and keep warm. Stir uncooked rice into sauce. Cover and cook on High for 30 minutes, or until rice is tender. Add to platter with chicken and rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ITSMEGER.
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 2,522.5 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 0.6 g
- Protein: 31.2 g
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