Spinach and Feta Turkey Meatloaf

Name: Spinach and Feta Turkey Meatloaf Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 Cup Alouette Feta Mediterranean; 1 Cup Frozen Cut Leaf Spinach; 1 Pkg Jennie-O Lean Ground Turkey 93/7; 1 Egg

(1)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 Cup Alouette Feta Mediterranean 1 Cup Frozen Cut Leaf Spinach 1 Pkg Jennie-O Lean Ground Turkey 93/71 Egg

Directions

Thaw spinach and drain.
Combine all ingredients and mix well.
Bake ar 350F for 35-45 mins.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEATREEB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.4
Total Fat: 11.4 g
Cholesterol: 119.2 mg
Sodium: 295.9 mg
Total Carbs: 1.8 g
Dietary Fiber: 1.0 g
Protein: 21.5 g

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Member Reviews

LORIENABANANA
This was delicious!! Even my beef and potatoes loving husband loved it. I added some minced garlic & oregano before baking and ended up baking for about 15 minutes longer than the recipe suggested (55 total minutes). We are adding this to the regular rotation! - 1/30/11