Macaroni & Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups elbow macaroni3 oz. can tuna, packed in water3 large eggs, hard boiled1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped celery1 cup lite mayo
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user COOKME123.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 155.3
  • Total Fat: 9.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 240.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

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