Sour Cream Dill Potato Salad

Name: Sour Cream Dill Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 6 medium to large boiled potatoes; 2 Hard-cooked eggs; 1 cup chopped onion; 1 cup chopped sweet pickles; 1 cup fat-free mayonaisse; 2 tsp yellow mustard; 1 Tbsp cider vinegar; 1 to 2 tsp sugar; 1 cup sour cream; 1 Tbsp Dried Dill Weed; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6 medium to large boiled potatoes2 Hard-cooked eggs1 cup chopped onion1 cup chopped sweet pickles1 cup fat-free mayonaisse2 tsp yellow mustard1 Tbsp cider vinegar1 to 2 tsp sugar1 cup sour cream1 Tbsp Dried Dill Weedsalt and pepper to taste

Directions

In a large bowl combine potatoes (cut into bite sizes), shredded hard-cooked eggs, onions, and pickles. In a small bowl combine the Mayonaisse, mustard, vinegar, and sugar until creamy. Adjust ingredients to taste. Add sour cream, dill weed, salt, and pepper to dressing. Add the dressing to the potato mixture and toss until well coated. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user PJ70F9.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 5.1 g
Cholesterol: 43.7 mg
Sodium: 312.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

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