Summer salad with Indian food
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Cucumber (with peel), 0.50 cucumber (8-1/4") (remove) Radishes, 2 small (remove) Zucchini, 0.30 cup, sliced (remove) Summer Squash, 2 slice (remove) Peppers, sweet, red, fresh, 0.25 cup, chopped (remove) Baby Carrots, raw, 2 medium (remove) Balsamic Vinegar, 0.50 tbsp (remove) kohlrabi, 1 slice, 6 serving (remove)Spinach, fresh, 15 leaf (remove)
Wash and chop all into small pieces. Add a splash of balsamic vinegar and serv chilled with indian food.
You can also add some yogurt instead of balsamic vinegar and serve it as healthy raita.
Number of Servings: 2
Recipe submitted by SparkPeople user MANJUK.
You can also add some yogurt instead of balsamic vinegar and serve it as healthy raita.
Number of Servings: 2
Recipe submitted by SparkPeople user MANJUK.
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
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