Crisp Zucchini Ribbons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Small zucchini, thinly ribboned using a vegetable peeler1.5 tbsp Olive oil1 tbsp White Wine Vinegar.25 tsp of ground Coriander.50 tsp Red peper flakes2 tbsp chopped basilsalt to taste
Thinly ribbon Zucchini using a vegetable peeler.
To Prepare vinaigrette: Whisk olive oil, vinegar, basil, coriander, and pepper flakes until thoroughly mized. Add salt to taste.
Steam Zucchini over about an inch or 2 boiling water in a steamer basket. Steam until just starting to wilt.
Put in a bowl and gently toss with vinaigrette.
Number of Servings: 4
Recipe submitted by SparkPeople user MEDUSA1977.
To Prepare vinaigrette: Whisk olive oil, vinegar, basil, coriander, and pepper flakes until thoroughly mized. Add salt to taste.
Steam Zucchini over about an inch or 2 boiling water in a steamer basket. Steam until just starting to wilt.
Put in a bowl and gently toss with vinaigrette.
Number of Servings: 4
Recipe submitted by SparkPeople user MEDUSA1977.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 150.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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