Turkish Summer Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 c ups romaine lettuce, chopped or torn1 medium cucumber, peeled and diced1 pint cherry or plum tomatoes, chopped3 oz. red onion, chopped3 Tbl parsley, chopped4 oz. feta cheese1/3 cup olive oiljuice of half a lemon1/2 tsp dried sumacsaltpepper
Chop all salad ingredients and toss with olive oil, lemon, feta cheese, garbanzo beans, and seasonings.
Makes eight 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKARIA.
Makes eight 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKARIA.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 12.6 g
- Cholesterol: 12.6 mg
- Sodium: 1,169.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.0 g
- Protein: 5.1 g
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