Ground Turkey Stroganoff

Name: Ground Turkey Stroganoff Recipe
Yield: 4
Ingredients: 1-1/4 LB Turkey Ground turkey 93% lean; 1 can Low Fat Cream of Mushroom Soup; 1 tbls Chopped Garlic; 1 cup Onion - Raw chopped; 8 oz. Low Fat Sour Cream

(1)

Number of Servings: 4

Ingredients

1-1/4 LB Turkey, Ground turkey, 93% lean1 can Low Fat Cream of Mushroom Soup1 tbls Chopped Garlic1 cup Onion - Raw, chopped8 oz. Low Fat Sour Cream

Directions

In a non stick skillet brown the ground turkey, garlic and onion until turkey is cooked through. Add cream of mushroom soup and stir through until bubbly. Turn off heat and add sour cream. Serve over rice or noodles. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES61.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 349.6
Total Fat: 16.9 g
Cholesterol: 123.8 mg
Sodium: 492.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.5 g
Protein: 40.8 g

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Member Reviews

PUGS4US
Very good and very easy to make, but I recommend cooking onions first then add turkey then garlic or use garlic mushroom soup. Also I used yoghurt instead of sour cream, same taste, less fattening! - 9/14/10